British Cuisine - Pimm's

Since Wimbledon began this week I thought that I should tell you all about a drink which is commonly taken during the tennis tournament as well as at polo matches, regattas and opera festivals. It is a rather posh drink, a cocktail in fact, which is often enjoyed in the summer months.

Pimm's was first produced by a British farmer's son called James Pimm in 1823. The original blend is called Pimm's No. 1 Cup. It is based on gin and has a dark tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It is often taken with ginger ale or lemonade and decorated (garnished) with cucumber, strawberries and fresh mint.

So, if you find yourself in Britain this summer, you know what to order at the bar! Yum yum!